ROASTED SHALLOT AND TARRAGON PESTO
Categories Condiment/Spread Sauce Onion Roast Almond Spring Tarragon Shallot Parsley Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 350��F. Place shallots in small baking dish. Drizzle with 2 tablespoons oil. Cover dish with foil. Bake shallots 30 minutes. Uncover; roast shallots until soft, about 20 minutes longer.
- Puree shallots, any oil in dish, and 1/3 cup oil in blender. Add 1/3 cup oil and all remaining ingredients; puree. Season with salt and pepper. (Can be made 1 day ahead; chill.)
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