CINNAMON LOAF
Everyone loves when I make this. I can't remember who gave me this recipe. I hope you enjoy it as much as I do. I use the splenda brown & regular in place of the sugars.
Provided by Debbie Huling
Categories Sweet Breads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Mix the first nine ingredients.
- 2. Spread half the batter into a greased & floured large loaf pan. Sprinkle 1/2 the cinnamon mixture on the batter. Cover with the remaining batter.
- 3. Swirl a knife through the mixture. Top with the remaining cinnamon mixture. Bake at 350 for 45 minutes.
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