ROASTED SALMON & WHITE BEAN SPINACH SALAD

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Roasted Salmon & White Bean Spinach Salad image

No time for a healthy meal? Nonsense! This is a quick and nutritious dinner that's done in just 25 minutes. -Frances Pietsch, Flower Mound, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/2 cup prepared vinaigrette
1 package (11 ounces) fresh baby spinach
1 small red onion, cut into thin wedges

Steps:

  • Place salmon on a greased 15x10x1-in. baking pan; sprinkle with salt and pepper. Bake at 400° for 11-13 minutes or until fish flakes easily with a fork. Cool slightly., Meanwhile, in a large bowl, toss beans with vinaigrette; set aside. , Just before serving, add spinach and onion to bean mixture; toss to combine. Divide among four plates. Top with salmon.

Nutrition Facts :

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