ROASTED ROSEMARY BABY POTATOES

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Roasted Rosemary Baby Potatoes image

Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.

Provided by kathanover

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs baby potatoes, cut in half (if large, quartered)
4 sprigs fresh rosemary
2 1/2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
ground black pepper

Steps:

  • Heat oven to 450°F.
  • Toss potatoes and rosemary into a large roasting pan with olive oil.
  • Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
  • Transfer with rosemary sprigs to a platter and season with pepper.

Nutrition Facts : Calories 155.7, Fat 5.8, SaturatedFat 0.8, Sodium 299.9, Carbohydrate 23.8, Fiber 3.6, Sugar 1.7, Protein 2.5

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