ROASTED ROOT VEGETABLES

Roasted Root Vegetables image

My whole family absolutely loves this. You can add anything you'd like to the recipe, you can add spices and seasonings or add different vegetables. The recipe is very basic.

Provided by aerobicon

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 parsnips, peeled and cut into bitesized pieces
2 turnips, peeled and cut into bitesized pieces
1 rutabaga, peeled and cut into bitesized pieces
10 baby carrots
1 medium onion, julienned
3 tablespoons olive oil
salt and pepper

Steps:

Preheat oven to 375.
Scatter veggies on a baking tray.
Drizzle olive oil over vegetables.
Sprinkle salt and pepper over vegetables to taste.
Mix with hands to coat vegetables with oil.
Checking every once in a while, roast for about 35 minutes or until browned and tender. If need be, stir vegetables around. If the vegetables are drying out or browning too quickly, cover with foil.

Nutrition Facts : Calories 161.1, Fat 10.4, SaturatedFat 1.4, Sodium 81, Carbohydrate 16.4, Fiber 4.7, Sugar 10.1, Protein 2.2

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