ROASTED ROMA TOMATOES

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Roasted Roma Tomatoes image

Make and share this Roasted Roma Tomatoes recipe from Food.com.

Provided by periwinklejenn

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup olive oil
4 garlic cloves, minced
1/4 cup fresh basil, chopped
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs roma tomatoes, halved lengthwise

Steps:

  • Preheat oven to 400°F Line a baking sheet with foil, and coat lightly with some of the olive oil.
  • In a small bowl, combine the remaining olive oil, garlic, basil, crushed red pepper, salt, and black pepper.
  • Place tomatoes cut-side up on the baking sheet. Brush with the olive oil mixture.
  • Bake 25-30 minutes, or until the tomatoes have softened and are sizzling, with the edges slightly charred. Serve hot.

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