ROASTED ROMA TOMATOES

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Roasted Roma Tomatoes image

Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 6 cups

Number Of Ingredients 6

8 cups Roma or plum tomatoes, halved
1/2 cup sugar
2 tablespoons salt
1/2 cup olive oil
1 tablespoon freshly ground black pepper
1/2 cup chopped garlic

Steps:

  • Preheat oven to 375 degrees.
  • Place all ingredients in a large bowl; mix to combine. Spread tomato mixture evenly in a large baking dish and transfer to oven. Bake for 15 to 20 minutes and mash, using the back of a spoon or a potato masher. Return to oven and continue to bake until soft and juicy, 15 to 25 minutes more.

*** Explore more Roasted Roma Tomatoes Recipes »

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