ROASTED RED POTATO WEDGES

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Roasted Red Potato Wedges image

Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.

Provided by TGirl

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 large red potatoes, cut into wedges
1/4 cup butter, melted
1/4 cup parmesan cheese, grated
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly grated black pepper

Steps:

  • Boil potato wedges until tender.
  • In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
  • Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.

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