TOFU FAJITAS

Tofu Fajitas image

Number Of Ingredients 12

Ingredients

1 pound tofu firm, cut into matchstick sized pieces
1 1/2 cups onions thinly sliced
1 1/2 cups green bell peppers thinly sliced
1 green chili 4-oz can chopped, undrained
1/2 cup orange juice
1 tablespoon olive oil
2 tablespoons white vinegar
3 garlic cloves, finely chopped
1 teaspoon cumin ground
1 teaspoon coriander ground
1 teaspoon oregano dried
6 flour tortillas inch

Steps:

Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours,gently stirring tofu mixture occasionally. To cook, wrap tortillas tightly in aluminum foil and heat in a 350 F oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade. To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy. Serves 6.

Nutrition Facts : Nutritional Facts Serves

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