ROASTED RED PEPPER TAPENADE

Roasted Red Pepper Tapenade image

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

Provided by ASHBETH

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 2h15m

Yield 14

Number Of Ingredients 9

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Ingredients

1 (7 ounce) jar roasted red peppers, drained and chopped
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
½ cup minced fresh cilantro
½ cup freshly grated Parmesan cheese
⅓ cup olive oil
¼ cup drained capers
4 cloves garlic, chopped
1 tablespoon fresh lemon juice
salt and pepper to taste

Steps:

In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 2.7 g, Cholesterol 3.1 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 224.4 mg, Sugar 0.5 g