ROASTED RED PEPPER SUNDRIED TOMATO DIP

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ROASTED RED PEPPER SUNDRIED TOMATO DIP image

Categories     Appetizer     No-Cook

Yield 8-10 people

Number Of Ingredients 12

2 small garlic cloves (or 1 t minced)
7oz roasted red peppers (oil packed, but drain the oil)
8oz sundried tomatoes (oil packed, but drain the oil)
1/4 cup drained bottled pepperocinis (cut off stems)
1/2 lb crumbled feta cheese (1 1/2 cups)
8oz softened cream cheese
1/4 t Worchestershire sauce
1/2 t salt
1/4 t pepper
1/4 cup olive oil
1 cup loosely packed fresh basil leaves (I use less)
1 cup loosely packed flat leaf parsley (I use less)

Steps:

  • In food processor, blend garlic, peppers, tomatoes, pepperoncini. Add Worchestershire sauce, salt, pepper and cheeses. Add oil gradually, blending as you process. Add basil and parsley and pulse until fully chopped and blended.

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