ROASTED RED PEPPER SAUCE
This recipe "goes with" another recipe, but it sounds like it would be good for other uses. It is only 3 ingredients and should cook (with meat or other food) to reduce a bit, for 10 minutes.
Provided by threeovens
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Puree the peppers in a food processor.
- Transfer to a bowl and whisk in the broth and yogurt.
- Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.
Nutrition Facts : Calories 10.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 2, Sodium 126.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 0.6
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