ROASTED RED PEPPER HUMMUS
This recipe is inspired by some of the hummus recipes found right here at Recipezaar. We loved the recipe #90910 by kburie and adapted it to suit our own tastes. Thanks also goes to Becka for her recipe #73859. If you like roasted red peppers then this one's for you! Note: We like to put the hummus into 3 separate covered dishes so we can quickly & easily serve it as an appetizer along with raw veggies, pita wedges or crackers. This keeps it fresh and readily available for when we have guests over or a sudden hummus craving!
Provided by Moogliwoogli
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except the roasted red pepper in a food processor.
- Process until beans are fairly well chopped, about 2-3 minutes, scraping sides every minute or so to ensure all the spices get included.
- Coarsely chop the roasted red pepper and add to bean mixture. Process an additional 2-3 minutes depending on how creamy you like it.
- Place in a glass container and cover tightly.
- Refrigerate several hours to allow the flavors to develop.
Nutrition Facts : Calories 150.7, Fat 5.5, SaturatedFat 0.7, Sodium 691.4, Carbohydrate 21.6, Fiber 4.7, Sugar 0.3, Protein 5.7
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