ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

Provided by Food Network

Time 6m

Yield 4 Servings

Number Of Ingredients 4

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Ingredients

1 cup Roasted red bell peppers, drained (no need to chop)
¼ cup Mayonnaise, low fat
1½ tsp. Lime juice
1½ tsp. Taco seasoning

Steps:

1.Place all ingredients in a food processor and blend until smooth. It is okay to leave the dip a little chunky versus totally smooth (per your preference). 2.Serve cold with Mission® chips.

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