ROASTED RED CABBAGE WITH POMEGRANATE MOLASSES
Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas
Provided by Cassie Best
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.
- Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.
Nutrition Facts : Calories 205 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
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