ROASTED RED BELL PEPPER HUMMUS

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Roasted Red Bell Pepper Hummus image

Provided by Guy Fieri

Categories     appetizer

Time 1h25m

Yield 8 to 12 servings

Number Of Ingredients 11

16 ounces chickpeas
6 ounces roasted red bell peppers
1 jalapeno, seeded, diced
1 tablespoon chopped garlic
3 tablespoons chopped cilantro leaves
1 teaspoon paprika
3 tablespoons chopped onion
1 teaspoon freshly cracked black pepper
1 tablespoon chipotle pepper in adobo
1/4 cup extra-virgin olive oil
Toasted pita bread, for serving

Steps:

  • Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
  • Let set up for 1 hour prior to serving.
  • Serve with toasted pita bread.

Nutrition Facts : Calories 143 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 275 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 3 grams, Sugar 1 grams

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