ROASTED PUMPKIN SEEDS

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Make and share this Roasted Pumpkin Seeds recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 50m

Yield 1 1/2 cs.

Number Of Ingredients 3

1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Toss seeds in a bowl with the melted butter and salt.
  • Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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