ROASTED PUMPKIN (OR WINTER SQUASH) ON LAMB'S LETTUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Pumpkin (Or Winter Squash) on Lamb's Lettuce image

This salad makes a lovely starter at a fall dinner party. It is a combination of lamb's lettuce topped with warm roasted pumpkin or squash, drizzled with a beautiful dressing and sprinkled with toasted pumpkin seeds. You may want to substitute the lamb's lettuce with another lettuce, although I must say the combination works beautifully. This serves 6 as a starter or 2-3 as a main dish.

Provided by tigerduck

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

600 g pumpkin (22oz) or 600 g winter squash (22oz)
2 garlic cloves
3 sprigs thyme
2 teaspoons paprika
4 tablespoons olive oil
salt & freshly ground black pepper
4 tablespoons orange juice
2 tablespoons balsamic vinegar
1 tablespoon mustard
salt & freshly ground black pepper
6 tablespoons olive oil
200 g lamb's lettuce (7oz)
5 tablespoons pumpkin seeds (2 1/2 oz)

Steps:

  • Pumpkin/Squash:.
  • Remove skin and seeds from pumpkin or squash. Cut into can 1.5cm pieces. Put on a lined tin.
  • Skin and mince garlic. Pick thyme leaves from sprigs. Mix minced garlic and thyme leaves with paprika and olive oil. Brush pieces of pumpkin/squash with mixture. Season with salt and pepper.
  • Roast in 180°C/350°F oven on the middle shelf for 15-20 minutes.
  • Salad:.
  • Make dressing with orange juice, balsamic vinegar, mustard, salt, pepper and olive oil. Wash lamb's lettuce and dry very well. Toast pumpkin seeds/squash seeds in a skillet WITHOUT oil/butter on low heat (watch them).
  • Serve:.
  • Arrange lamb's lettuce on 6 plates and top with warm pumpkin/squash. Drizzle with dressing and sprinkle with toasted pumpkin seeds.

Nutrition Facts : Calories 337.7, Fat 26.7, SaturatedFat 3.9, Sodium 151.2, Carbohydrate 21.7, Fiber 6.7, Sugar 5.8, Protein 8.9

There are no comments yet!