ROASTED PUMPKIN MACARONI
Tender roasted pumpkin, mozzarella cheese and cilantro are added to KRAFT Macaroni & Cheese Dinner in this tasty, weeknight-quick dish.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Toss pumpkin with dressing; spread onto bottom of foil-lined shallow pan. Bake 20 min. or until pumpkin is tender, stirring after 10 min.
- Meanwhile, place peppers in small bowl. Add enough hot water to cover peppers; let stand 15 min. or until softened. Remove peppers from liquid. Discard all but 1/2 cup liquid. Blend peppers and reserved liquid in blender until smooth.
- Prepare Dinners in large saucepan as directed on package, using the Light Prep directions. Stir in pepper purée, pumpkin, mozzarella and cilantro.
Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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