ROASTED POTATOES WITH WHOLE GARLIC AND ROSEMARY

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Roasted Potatoes With Whole Garlic and Rosemary image

Make and share this Roasted Potatoes With Whole Garlic and Rosemary recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

6 large waxy potatoes (such as yukon gold)
1 head garlic, divided into cloves
1 bunch fresh rosemary
1/4 cup extra virgin olive oil
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Bring 4 quarts water to boil. Preheat oven to 425ºF.
  • Cut potatoes into 1-inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden-brown. Remove and serve immediately.

Nutrition Facts : Calories 567.9, Fat 14.1, SaturatedFat 2, Sodium 36, Carbohydrate 101.7, Fiber 12.5, Sugar 4.5, Protein 12.1

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