BACON-CHEDDAR PINWHEELS

Bacon-Cheddar Pinwheels image

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons ranch dressing
¼ cup cooked real bacon pieces
½ cup finely shredded Cheddar cheese
¼ cup chopped green onions

Steps:

Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 5.8 g, Cholesterol 5.5 mg, Fat 5.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 1.1 g