Make and share this Roasted Potatoes With Spicy Tomatoes recipe from Food.com.
Provided by Wendys Kitchen
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in baking dish. Toss with oil, sprinkle with sea salt.
- Bake in moderate oven (180 C) for 50 to 60 minutes until golden brown.
- Combine the rest of ingredients in saucepan. Bring to boil, reduce heat and simmer until sauce thickens.
- Fold through potatoes, heat through.
- Serve.
Nutrition Facts : Calories 354.9, Fat 7.2, SaturatedFat 1, Sodium 205.7, Carbohydrate 62.4, Fiber 8.3, Sugar 5.8, Protein 7.6
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