ROASTED POTATOES WITH BACON & CHEESE

Roasted Potatoes With Bacon & Cheese image

Looking for classy and elegant? Try these potatoes with bacon and cheese. Roasted Potatoes with Bacon & Cheese are a crowd-pleasing side dish.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

1 lb. small new red potatoes, quartered
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. vinegar
1 Tbsp. chopped fresh thyme
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 oz. (1/4 of 8-oz. pkg.) KRAFT Cheddar Cheese, cubed
2 oz. (1/4 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cubed

Steps:

Preheat oven to 425°F. Place potatoes in baking dish. Mix dressing, vinegar and thyme in small bowl. Pour half of the dressing mixture over potatoes; mix lightly. Refrigerate remaining dressing mixture.
Bake 40 to 50 min. or until fork tender. Remove from oven; cool completely.
Combine potatoes, bacon, cheeses and remaining dressing mixture in medium bowl. Refrigerate until ready to serve. Garnish with additional fresh thyme before serving, if desired.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 1 g, Protein 7 g