ROASTED POTATOES
My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes.
Provided by Schwabina
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
- Add potatoes; toss to coat.
- Place in lightly greased baking dish.
- Bake, uncovered, at 450° for 40 minutes or until tender.
Nutrition Facts : Calories 442.6, Fat 9.8, SaturatedFat 1.4, Sodium 92.6, Carbohydrate 82.7, Fiber 8.8, Sugar 7, Protein 9.8
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