ROASTED POTATO SLICES WITH CAVIAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Potato Slices with Caviar image

Yield Makes about 20

Number Of Ingredients 5

3 small baking potatoes (about 5 ounces each), cut crosswise into 1/4-to 1/3-inch-thick slices
Olive oil
Sour cream
Chopped fresh chives
Caviar

Steps:

  • Preheat oven to 400°F. Brush both sides of potato slices with olive oil. Place on baking sheet and season lightly with salt and pepper. Bake until golden brown on bottom sides, about 15 minutes. Turn slices over and continue baking until second sides are golden brown, about 15 minutes. Transfer to plate.
  • Top slices with small dollops of sour cream. Sprinkle with chives. Spoon small amount of caviar atop sour cream and chives. Serve immediately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Taco Biscuit Bake_image Taco Biscuit Bake

Double Dipped Fried Chicken_image Double Dipped Fried Chicken

Peach-Raspberry Clafouti_image Peach Raspberry Clafouti

Grandma's Date-Nut Bread_image Grandma's Date Nut Bread

Contest-Winning Old-Fashioned Potato Salad_image Contest Winning Old Fashioned Potato Salad

Enzyme Smoothie (Raw Vegan)_image Enzyme Smoothie (Raw Vegan)

Rigatoni Con Salsiccia Piccante E Finocchio_image Rigatoni Con Salsiccia Piccante E Finocchio

No-peel braised carrots_image No peel braised carrots

Bourbon-Molasses Marinated Beef Tenderloin_image Bourbon Molasses Marinated Beef Tenderloin

Rigatoni, Sausage, Pepperoni Casserole for a Crowd_image Rigatoni, Sausage, Pepperoni Casserole for a Crowd

Artichoke and Smoked Gouda Crustless Quiche_image Artichoke and Smoked Gouda Crustless Quiche

Arugula Salad with Fried Gorgonzola_image Arugula Salad with Fried Gorgonzola

Batido Colada_image Batido Colada