ROASTED POTATO SALAD WITH SHAVED FENNEL & SALSA VERDE

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ROASTED POTATO SALAD WITH SHAVED FENNEL & SALSA VERDE image

Categories     Salad     Potato     Side

Yield 6 servings

Number Of Ingredients 12

1/4 cup extra-virgin olive oil
3 Tbs. thinly sliced chives
3 Tbs. drained, rinsed, and chopped capers
2 Tbs. fresh orange juice
1 Tbs. white-wine vinegar or Champagne vinegar
1 tsp. finely grated orange zest
1 tsp. chopped fresh thyme
1 medium shallot, finely chopped
1 medium clove garlic, finely chopped
Kosher salt and freshly ground black pepper
1 medium-small fennel bulb
1 recipe Simple Roasted Potatoes

Steps:

  • In a medium bowl, stir the parsley, olive oil, chives, capers, orange juice, vinegar, orange zest, thyme, shallot, and garlic to make the salsa verde. Season with kosher salt and pepper to taste. Add the salsa verde and shaved fennel to the bowl of roasted potatoes. Toss well, season with kosher salt and pepper to taste, and serve.

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