GEORGIA PECAN PIE

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GEORGIA PECAN PIE image

Yield 8 servings

Number Of Ingredients 7

3 eggs, lightly beaten
1 cup granulated sugar
1 cup dark corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla
1 1/2 cup Georgia pecan halves
1 unbaked (9 inch)deep dish pie crust

Steps:

  • Pre-heat oven to 375 degrees. In medium bowl, stir eggs, sugar, corn syrup, butter and vanilla until well-blended. Stir in pecans. Pour into shell. Bake for one hour or until knife inserted halfway between center and edge comes out clean. Put foil around the edges of pie shell for about 15 minutes ... If shell browns too quickly. Variation: Chocolate pecan pie ... Reduce sugar to 1/3 cup. Melt four squares (1 ounce each) and add to pie mixture. Use semi-sweet chocolate with butter.

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