Dress up roasted potatoes with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. -Jennifer Galfano, West Chester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss the potatoes with 1 tablespoon oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until tender., Immediately drizzle potato mixture with 1 tablespoon vinegar; let stand for 5 minutes. Meanwhile, in a small bowl, combine the mustard and remaining oil and vinegar., In a large bowl, combine the potato mixture, red peppers, onions and cheese. Add dressing and toss to coat.
Nutrition Facts : Calories 217 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 574mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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