ROASTED POTATO SALAD
Steps:
- Preheat oven to 475 degrees. Put potatoes in VERY cold salted water for 20 minutes. Drain and dry potatoes really well. Place potatoes in bowl and pour a few tablespoons olive oil on; add salt and pepper and toss the potatoes. Pour potatoes on cookie sheet and roast 20 minutes ( use 2 cookie sheets if necessary so as not to overcrowd). After 20 minutes, toss the potatoes and rotate the pans. Roast another 20 min. or so until crispy and brown-but don't overdo it otherwise they will dry out. While the potatoes are cooking, mix together the mustard, mayonnaise, dill and green onions in small bowl. Place potatoes in a serving bowl and add bacon crumbles and dressing and toss. Then add Parmesan cheese and serve. Add fresh parsley as well.
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