GRILLED SPICED FLANK STEAK

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Grilled Spiced Flank Steak image

Categories     Appetizer     Marinate     Quick & Easy     Backyard BBQ     Steak     Grill     Grill/Barbecue     Cinnamon     Gourmet

Number Of Ingredients 6

3/4 teaspoon cinnamon
3/4 teaspoon ground coriander seeds
3/4 teaspoon ground cumin
3/4 teaspoon black pepper
1 teaspoon salt
a 1-pound piece trimmed flanked steak

Steps:

  • In a small bowl stir together spices and salt and rub on both sides of steak. In a large sealable plastic bag marinate steak, chilled, at least one hour. Steak may be marinated, chilled, overnight.
  • Prepare grill.
  • Grill steak on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare meat. (Alternatively, steak may be grilled in a well seasoned ridged grill pan over moderately high heat.) Transfer steak to a cutting board and let stand 10 minutes. Holding a sharp knife at a 45 degree angle, cut steak across grain into very thin slices.

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