ROASTED POTATO SALAD
Transform everyday potato salad into something extraordinary with Roasted Potato Salad. The extra step in making Roasted Potato Salad is really worth it.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.
- Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
- Mix dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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