ROASTED POTATO PEELS

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Roasted Potato Peels image

These are delicious and easy to make. Use the baked potato flesh for hash browns, soup or whatever. Cook time does not include the initial potato baking time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

2 cups potatoes, peelings from about 4 baked potatoes, with a little potato flesh left on
2 tablespoons butter, melted

Steps:

  • Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
  • Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 108.7, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45.4, Carbohydrate 13.1, Fiber 1.6, Sugar 0.6, Protein 1.6

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