ROASTED POTATO PEELS

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Roasted Potato Peels image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

Peels from 6 large russet potatoes (stored in a bowl of water to avoid discoloration)
2 tablespoons butter, melted
2 tablespoons oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch paprika
Pinch dried oregano
2 tablespoons chopped chives
Sprinkle of sea salt

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with a layer of paper towels.
  • Drain the peels and tip onto the paper towel-lined baking sheet. Dry the peels thoroughly, then discard the paper towels. Pour over the butter, oil, kosher salt, pepper, paprika and oregano and toss.
  • Roast, stirring once, until crisp and golden, about 20 minutes. Tip the peels into a serving dish, sprinkle over the chives and sea salt and toss.

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