ROASTED PORK WITH APPLES AND POTATOES

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Roasted Pork With Apples and Potatoes image

This came from the fall magazine of a local grocery store. I have not tried this but it sounds delicious !

Provided by PrimQuilter

Categories     Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon apple jelly
1 1/2 teaspoons brown sugar, firmly packed
1/4 teaspoon ground ginger
2 apples, cored and cut in 1-inch thick slices
1 lb small red potato, halved
10 white pearl onions, peeled
1 tablespoon olive oil
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon fresh rosemary
2 lbs pork loin

Steps:

  • Preheat oven to 450.
  • Stir together apple jelly, brown sugar and ginger.
  • Set aside.
  • Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.
  • Place pork in center of roasting pan.
  • Arrange apple mixture around pork in a single layer.
  • Roast 15 minutes.
  • Reduce oven temp to 350 and roast another 20 minutes.
  • Stir apple mixture.
  • Spread apple jelly glaze on pork and roast another 15-20 minutes or until center of pork reaches and internal temp of 145.

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