LINDA'S AWESOME BROWNIES

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Double chocolate brownies...Enjoy!!!!

Provided by Linda Bernstein

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 7

1 cup butter
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
  • Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g

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