ROASTED PORK TENDERLOIN WITH APPLES AND ONIONS

Roasted Pork Tenderloin with apples and onions image

Number Of Ingredients 10

Previous Next

2 Pork Tenderloins
2 tablespoons Vegetable oil
1 1/2 teaspoons Salt
1 tablespoon Dijon mustard
1 tablespoon Fresh thyme, chopped
1/4 teaspoon Fresh black pepper
2 Apples, cored and sliced
2 Onions
1 cup Chicken stock
1 tablespoon Butter

Steps:

Remove silver membrane from tenderloins. Pat dry, rub with oil and salt all over.
Heat 1 tbsp oil in heaby frying pan and sear tenderoins on all sides until browned, about 12 minutes. Remove to plate.
In same pan, sauté onions and apples until wilted, about 10 minutes. Sprinkle with 1 tbsp.chopped thyme.
Rub pork with mustard and sprinkle with remaining 2 tsp. chopped thyme and black pepper.
Put pork on top of apples/onions and roast in 425 degree oven for 15-20 minutes until 145 degrees. Transfer pork to a plate and cover with foil.
While the pork rests, add chicken stock to apples/oniions, bring to a boil, and simmer until liquid is reduced by half. Add butter and cook until melted.
Slice pork and serve on top of apples/onions.