ROASTED POBLANO CHILE & PASTA CASSEROLE

Roasted Poblano Chile & Pasta Casserole image

You can expect a bit of heat from this Roasted Poblano Chile & Pasta Casserole-and a sauce that's thick with sour cream, cottage cheese and mozzarella.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup sour cream
1 white onion, sliced crosswise into 3 pieces, roasted and peeled
4 cloves unpeeled garlic, roasted, peeled
4 poblano chiles, roasted, peeled
1/3 cup fresh cilantro
1 container (8 oz.) cottage cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (16 oz.) rigatoni pasta, cooked, drained
1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped
1/4 cup butter, cut into small pieces
1 cup chopped seeded plum tomatoes

Steps:

Heat oven to 350°F.
Blend sour cream, onions, garlic, chiles and cilantro in blender until smooth.
Mix cottage cheese, mozzarella and Parmesan until blended.
Layer half each pasta, ham, butter and sour cream sauce in 13x9-inch baking dish. Top with half the cheese mixture. Repeat layers.
Bake 25 min. or until cheese melts. Top with tomatoes; let stand 5 min. before serving.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g