Make and share this Roasted Poblano Beef Stew recipe from Food.com.
Provided by Pinay0618
Categories Stew
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Broil poblano peppers 4 inches from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place poblanos in a small bowl; cover and let stand for 20 minutes.
- Peel off and discard charred skins. Remove stems and seeds. Coarsely chop poblanos.
- In a Dutch oven, brown beef in oil in batches. Remove and keep warm. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer.
- Gradually add broth; stir in the tomatoes, cilantro, chili powder, salt, cumin, pepper, poblanos and beef. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beef is tender. Add potatoes; cook 10-15 minutes longer or until potatoes are tender. Skim fat.
Nutrition Facts : Calories 323.7, Fat 12.2, SaturatedFat 4, Cholesterol 79.2, Sodium 839.4, Carbohydrate 25.6, Fiber 5.4, Sugar 2.2, Protein 30.5
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