ROASTED PLUM AND RICOTTA TARTINE WITH HONEY AND BLACK PEPPER
A new spin on breakfast with a flavor combination to remember.
Provided by Wolf Gourmet
Yield 8 servings
Number Of Ingredients 9
Steps:
- Ingredients
- Heat Wolf Gourmet Countertop Oven to Convection/Roast 375°F. Line the Wolf Gourmet baking pan with parchment paper and place plums in the pan cut sides up.
- Drizzle with olive oil and honey. Roast until tender and juices begin to release, 5-10 minutes.
- Once complete, toast the bread until just golden. Spread 1/3 cup ricotta on each slice. Arrange plums on top of ricotta and spoon juices over.
- Drizzle with additional olive oil and honey. Season to taste with salt and pepper. Finely grate orange zest over each slice and serve.
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