ROASTED PEPPER SALAD

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Roasted Pepper Salad image

Number Of Ingredients 5

1 recipe (8 peppers) Roasted Peppers
1/3 cup extra-virgin olive oil
4 basil leaves, torn into bits
2 cloves garlic, thinly sliced
salt and freshly ground black pepper

Steps:

  • Prepare the peppers, if necessary. Toss the peppers with the oil, basil, garlic, and salt and pepper to taste. Let stand 1 hour before serving. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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