ROASTED PEARS WITH AMARETTI AND AMARETTO

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Roasted Pears with Amaretti and Amaretto image

Categories     Fruit     Dessert     Roast     Pear     Amaretto     Fall     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

3 tablespoons Di Saronno Amaretto or other almond-flavored liqueur
1 tablespoon balsamic vinegar
4 firm-ripe Bartlett pears, halved lengthwise and cored
1/3 cup water
4 amaretti cookies (Italian almond macaroons; 1‚ inches in diameter), crumbled

Steps:

  • Preheat oven to 425°F.
  • Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish.
  • Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.
  • Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature.

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