CROCK POT TEX-MEX BEEF BARBECUE

Crock Pot Tex-Mex Beef Barbecue image

This recipe makes approx. 5 quarts of absolutely delicious barbecued beef; so if you have a hungry crowd to feed and own a crock pot that has a 6 quart or more capacity, you won't go wrong choosing this easy, hassle-free dish.

Provided by shelbyrose

Categories Meat

Time 5h20m

Yield 5 quarts

Number Of Ingredients 7

Ingredients

1 (6 lb) beef brisket
2 (18 ounce) bottles hickory flavored barbecue sauce
2 (1 1/4 ounce) envelopes chili seasoning mix
2 teaspoons chopped garlic
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
1 cup chopped onion (fresh or frozen)

Steps:

Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.
Add meat and stir to coat.
Cover and cook on LOW-10 hours or on HIGH-5 hours.
Remove the meat and shred with a large fork.
Return the meat to the crock.
Stir well.
Serve on fresh soft rolls.

Nutrition Facts : Calories 1871.5, Fat 148.2, SaturatedFat 58.8, Cholesterol 397.4, Sodium 2079.9, Carbohydrate 31.2, Fiber 2.9, Sugar 10.1, Protein 96.3