ROASTED PEANUTS
Provided by Molly O'Neill
Categories appetizer, side dish
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Heat a large, heavy skillet over high heat and add the peanut oil. When very hot, add the peanuts and cook, shaking the pan, until they are lightly browned, about 4 minutes. (Lower the heat if they begin to scorch.) Immediately transfer the peanuts to paper towels to drain. Sprinkle with salt and serve warm or at room temperature as a condiment.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 93 milligrams, Sugar 2 grams
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