ROASTED PARSNIPS WITH MINT AND SAGE

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Roasted Parsnips with Mint and Sage image

My family loves these parsnips. They eat them like french fries.

Provided by M.Fede

Categories     Side Dish     Vegetables

Time 45m

Yield 4

Number Of Ingredients 8

4 parsnips, peeled and cut into large sticks
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon honey
¾ teaspoon kosher salt
ground black pepper, to taste
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh sage

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.
  • Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 30.3 g, Fat 3.8 g, Fiber 7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 374.7 mg, Sugar 11 g

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