ROASTED PARSNIPS AND ONIONS

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Roasted Parsnips and Onions image

Make and share this Roasted Parsnips and Onions recipe from Food.com.

Provided by Dancer

Categories     Low Protein

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb parsnip, ends trimmed
1 lb cipollini onion, peeled
1/4 cup fresh rosemary
2 tablespoons extra virgin olive oil
to taste coarse salt
to taste black pepper, freshly ground

Steps:

  • Heat the oven to 425F.
  • In a roasting pan, combine the parsnips, onions and rosemary.
  • Season with salt and pepper.
  • Add the olive oil and toss until the vegetables are thoroughly coated.
  • Roast for 40 to 45 minutes, shaking the pan every 15 minutes, until the vegetables are deep amber.

Nutrition Facts : Calories 192.6, Fat 7.3, SaturatedFat 1.1, Sodium 16.5, Carbohydrate 31.4, Fiber 7.7, Sugar 10.3, Protein 2.7

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