AMERICAN GOULASH
Basic recipe is from 12 Tomatoes, I omitted the first step which called for the pasta to be cooked to al dente, which in my opinion caused the pasta to be overcooked when added to the beef mixture and cooked for an additional 6-8 minutes. That being said, this is the closest to the goulash from my childhood that I remember so very fondly that I have ever found.
Provided by Gagoo
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot or skillet, cook beef over medium-high heat until browned, using your spoon to break it down into smaller pieces.
- Add onion and garlic and cook until softened, 5-6 minutes. Drain off excess fat.
- Pour in pasta, water, tomato sauce, diced tomatoes, bay leaf, oregano and basil, and stir together.
- Lower heat and let simmer for 6-8 minutes, or until pasta is al dente and sauce has reduced and water has evaporated.
- Remove bay leaf, (optional: stir in heavy cream,) season with salt and pepper and serve immediately.
Nutrition Facts : Calories 677, Fat 24.4, SaturatedFat 9.2, Cholesterol 102.8, Sodium 862.2, Carbohydrate 72.3, Fiber 6.8, Sugar 12.5, Protein 41.5
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