ROASTED OX HEART
Much overlooked but very cheap and extremely tasty piece of beef slow cooked and tender.
Provided by lesleyanneholmes
Time 4h10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Heat the oven to 160°C with shelf towards the bottom third of the oven.
- Trim any stringy or really hard bits from the inside of the heart
- Place onion and garlic inside the heart and season with salt and pepper.
- Tie the heart closed with string and season with salt and pepper.
- Place in a roasting tin with the seam of the prepared heart on the bottom.
- Cover with foil, making sure the foil doesn't touch the heart, and cook for 4-5 hours until juice runs clear.
- Remove foil and cook for a further half hour at 200°C to crisp the fat if needed.
- Serve with mashed potatoes, carrots and swede, Yorkshire puddings, roast potatoes and gravy.
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