SHRIMP IN WHISKEY SAUCE

Shrimp in Whiskey Sauce image

Provided by Tonkcats

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs large shrimp, peeled and deveined
1/4 cup flour
2/3 cup heavy whipping cream
2 tablespoons Grey Poupon or 2 tablespoons Dijon mustard
1/4 cup butter
1/3 cup whiskey

Steps:

Dredge shrimp lightly in flour.
Mix cream and mustard together.
Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
Pour in whiskey and ignite. When flames subside, add cream-mustard mixture to pan and stir until blended.
Serve in individual au gratin dishes.
This recipe should serve four, but don't be surprised if your guests implore you for a second helping!

Nutrition Facts : Calories 475.4, Fat 28.6, SaturatedFat 16.7, Cholesterol 371.6, Sodium 1403.5, Carbohydrate 9.2, Fiber 0.2, Sugar 0.1, Protein 32.7