ROASTED ONIONS

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Roasted Onions image

Provided by Jonathan Reynolds

Categories     side dish

Time 1h

Yield 6 servings

Number Of Ingredients 4

6 large Vidalia or Spanish onions
3/4 cup melted butter
Salt and pepper
2 teaspoons thyme

Steps:

  • Peel and core onions.
  • Baste the outside with butter. Fill cores with seasonings and butter.
  • Brush tops with melted butter. Wrap one-third the way up in foil to hold them together, and smoke for 45 minutes to an hour.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 15 grams, Sodium 358 milligrams, Sugar 5 grams, TransFat 1 gram

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #vegetables     #oven     #easy     #dinner-party     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #onions     #equipment     #4-hours-or-less

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