VANILLA MOUSSE

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Vanilla Mousse image

Sweetened condensed milk and cream cheese put the sweet and creamy in this velvety Vanilla Mousse recipe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

4 graham crackers, coarsely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup sweetened condensed milk
1 tsp. vanilla
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup fruit-flavored sweetened rice cereal

Steps:

  • Divided grahams evenly among 8 individual dessert dishes; set aside.
  • Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.
  • Spoon evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 17 g, Protein 4 g

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